Wednesday, August 13, 2008

Getting Ready for Thanksgiving

Every year (except one) since Ryan and I got married, we've spent Thanksgiving with his two sisters and their families. Ryan's sister plans a yummy spread and we all help prepare it. With this yummy meal in mind, I'm learning a new skill. My friend, April, who is amazing in her bread making skills taught me how to not kill yeast. Once I learned that things got a little easier. Thanks to April, I can now make these




I'm addicted to homemade rolls now and we are eating them often. I know that Thanksgiving is several months away but is it wrong that I am already salivating over dinner?

5 comments:

Joanna said...

do you need someone to try these for you? I LOVE homemade rolls.

Deborah said...

I think it must be time to share.

Anonymous said...

yes, do post the recipe. . . soon!

April said...

Um, as the person who gave you this great gift, I believe I am entitled to half of those rolls. Hand 'em over.

nvandermeid said...

Is it wrong that I still think of the cinnamon rolls you made for Christmas last year? I think of them often. very often.